Holiday baking season is officially here, making it an exciting time at LorAnn because we love seeing what our customers and employees create to celebrate the cooler temps and the color change. Warm, comforting notes of vanilla fill our minds and taste buds when we think of fall baking and enjoying weekends at home covered up in a cozy blanket. Like our vanilla extracts, many of our Super Strength flavors also embrace the crisp, fall feeling, like Apple, Maple, Chai Tea, Cinnamon and more. And for all of our PSL fans, who love ‘pumpkin flavored everything’, they cannot get enough of our Pumpkin Spice Bakery Emulsion in their baked goods and beverages. Fall is a special time in the kitchen which is why we are excited to partner up with LorAnn maker, Kristi Fleetwood of Beignets, Butter, & Bourbon with easy and heavenly, fall desserts you and your family will enjoy this season. Read on to fall in love with these recipes.
This cookie recipe tastes just like the classic caramel apple you long for each year at the cider mill or local fall festivals. Made with our Apple Pie flavoring, the pool of homemade caramel adds a hint of sweetness that elevates these delightful cookies to the next level.
Creamy, chewy and all the right spices; our Pumpkin Spice Emulsion makes these blondies taste just like pumpkin pie. The best part: They have an irresistible cream cheese drizzle that will have you wanting more!
While pumpkin gets a lot of attention after the first leaf drop, maple is a dark horse when it comes to fall flavors. These donuts are soft and cakey, and pack a bold punch with our Maple Super Strength flavoring. Top them off with a silky apple cider glaze to pull this indulgent treat together.