We don’t need a first leaf drop to signal it’s baking season! Holiday baking season is our absolute favorite time of year. We always look forward to when September rolls around, getting into full baking mode until the new year. If we’re being honest though, we can’t get enough of baking and candy making ALL. […]
Spring is in the air, making us all want to venture out for brunch; maybe clouting a fancy hat. If you’re like the rest of us here at LorAnn, you’re captivated by Bridgerton, the newest TV series on Netflix; and maybe it’s been on your TV-for the second, or third, viewing. Watching Bridgerton makes us […]
March marks National Nutrition Month and we’re all about balance when it comes to eating nutritiously while still enjoying are favorite indulgent treats. Believe us, we love our sweets! Most of our LorAnn fans and staff are bakers after all! To start off: What is considered a “healthy” diet? According to the USDA a healthy […]
Do not fret, you don’t have to travel over the rainbow to get delicious St. Patrick’s inspired desserts. Put on some green and head into the kitchen to get the baking started with easy “green” themed recipes made for all of your celebrations. Whether you’re cooking for your family or you’re feeding a crowd, these […]
So you want to throw a Galentine’s Day party with your girlfriends? Who wouldn’t?! Spending an evening with your besties while eating yummy food, drinking champagne and sharing stories sounds like the ultimate date night to us too! Whether your vision of the evening involves celebrating in PJs and face masks, or dressing your best, […]
The holidays are fast approaching. If you or a loved one is gluten-free, there is no need to sit on the sidelines. There are tons of great recipes out there, and with a little Xanthan Gum, you won’t be able to tell the difference!
Also known as acacia powder, gum arabic is a natural product made from the resin of acacia trees. At first glance, the tasteless, odorless, colorless ingredient, doesn’t sound as exciting as infused salt or chocolate stir sticks, but a closer look reveals an ingredient that creates pure alchemy behind the bar. How Does Gum Arabic […]
Joe Gattis’ interest in recipe development began in 1964 after returning from a family vacation to Costa Rica. He experienced a life-changing coffee syrup that was poured over ice cream and wanted to recreate it. With a little help from his mother, Joe nailed a duplicate recipe that drew repeat requests. Dazzling friends and family […]
Creativity, collaboration, consistency, and community are values that started and continue to drive the success of the Webby award winning YouTube Channel, How To Cake It. Yolanda Gampp’s out-of-this-world artistry and the media expertise of Connie Contardi and Jocelyn Mercer were the perfect ingredients for creating addicting, highly entertaining, pop culture-filled instructional videos that […]
