Both Bakery Emulsions and Extracts can be used for flavoring. Discover how emulsions are different from extracts and why they’re preferred for baking.
Category: Bakery Emulsions
Maximum Flavor, Minimum Sugar
According to the calendar spring arrived over a month ago, but it doesn’t quite feel that way until the magnolia trees are in bloom, the cherry blossoms start to pop and the tulips begin to peek up from the ground. It’s like nature is doing a refresh. Speaking of a refresh, remember those resolutions you […]
Cherry Love
Hello February! With Valentine’s Day just around the corner, I can’t think of a better occasion then this to bake up a perfectly *pretty in pink* cake. The color is so vibrant & fun!
Your Guide to Throwing the Ultimate Cookie Exchange Party
It’s the most wonderful time of the year: shopping, parties, decorating, wrapping, traveling, baking…in other words—it’s also the busiest time of the year. There’s truly nothing better than the joyful spirit surrounding the holidays, but let’s face it, decking the halls and rocking the night away can leave us rather…exhausted. So why not check off that […]
6 Ways to Blow Your Guests’ Minds at Halloween
With packaged candy getting all of the attention at Halloween, try some easy make-your-own treats using LorAnn Oils flavors to bring an unexpected twist to your next Halloween party!
Cookie Butter Sweet Rolls
Our guest blogger, Marcella Dilonardo, features LorAnn’s new Cookie Butter Bakery Emulsion in this soul-warming fall recipe. Her blog Hey Modest Marce is inspired by simple rustic living and exhibits her passion for creating delectable recipes any home baker can achieve. Her swirled Cookie Butter Sweet Rolls are packed with flavor and sure to be […]
Make Your Own La Croix Sparkling Water
With just a SodaStream, cold water, and a bit of LorAnn Oils flavoring, I’ve recreated one of the most popular low-calorie beverages available. La Croix are flavored sparkling waters that are excellent refreshers when a glass of water just won’t do. Not only are flavored sparkling waters refreshing, but they are a great substitute for sugary […]
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Easter Eggs Perfected
From the LorAnn Oils test kitchen I already knew that LorAnn’s professional strength food colorings make the most beautiful colored eggs, but I wanted to delve deeper into the art of making Easter eggs. In my pursuit of Easter egg perfection, I dug into the science behind the craft and did some testing as well. […]
