Jaimie Brown heard many success stories from people who’s lives were changed by the Keto diet. Deciding to take charge of her own health, Jaimie decided to jump in with both feet.
Category: Baking
March Maker of the Month
At just 10 years old, Sophia Crawford is a student, artist, aspiring scuba diver, and owner of Little Miss Sophia Sweets and Treats.
How To Make A Drip Cake
We love the look of a drip cake! Those cascading drips of ganache take a cake from ordinary to festive. Pastry chef Michele Sweeney of Epicurean Delights shows you how to create your own marvelous 4-layer drip cake. Learn the techniques and wow your friends and family on St. Patrick’s Day with this delightful chocolate […]
February Maker of the Month
Seeing a bunch of random ingredients come together for a delicious finale has driven Kristin’s passion for edible creation.
December Baker of the Month
Meet Carol Murdock – master of the Gingerbread House game, and owner of Classic Cakes by Carol Murdock, West Hartford, Connecticut.
Upgrade Your Thanksgiving
Thanksgiving is just weeks away. We will gather around the dinner table with family and friends to create memories and share a meal. The same, heavy, predictable food we see every year. Are you as tired of the same Thanksgiving meal as we are?
November Baker of the Month
Meet Debbie and Sandra – Siblings and owners of Sisters Sweet Shoppe, Sea Isle City, New Jersey.
October Baker of the Month
Picking out ingredients, creating new and exciting flavor combinations, the aromas coming from the oven, and watching people’s faces light up when they take the first bite drive Michele Sweeney to create and educate.
ApPEELing Ways to Prepare Your Fall Bounty
The end of summer is fast approaching, but the u-pick adventures aren’t over yet. Apple orchards will begin harvesting their crops, and people will flock for a chance to play farmer for an afternoon. What to do with all those baskets full of apples?
September Confectioner of the Month
This month we shine a spotlight on the Stefanelli family of Romolo Chocolates in Erie, Pennsylvania . The Stefanellis are born confectioners. The family tradition began over 100 years ago with Romolo, who passed his knowledge to his sons, and eventually his grandson, Tony.
