This month we shine a spotlight on the Stefanelli family of Romolo Chocolates in Erie, Pennsylvania . The Stefanellis are born confectioners. The family tradition began over 100 years ago with Romolo, who passed his knowledge to his sons, and eventually his grandson, Tony.
The level of artistry and creativity in today’s world of cake decorating is utterly amazing. It’s an exciting time for the sugar arts! Here are some of the most outstanding designs trending now.
Meet Stephanie Thomacos – mother, painter, baker, and owner of Mama’s Macs & More, Enfield, Connecticut.
Warm weather and school dismissals can only mean one thing – it’s summer! With the kids home for summer break, it can often be a challenge to keep them busy and engaged in a way that doesn’t involve sitting in front of a screen.
Meet Angelo and Vicky Di Zio, the creative husband and wife team behind Cakes by Zio Diz in Sydney, Australia.
Meet LorAnn’s Baker of the Month: Juliana, owner of Juliana Matheus Cakes in Buenos Aires, Argentina.
Both Bakery Emulsions and Extracts can be used for flavoring. Discover how emulsions are different from extracts and why they’re preferred for baking.
Hello February! With Valentine’s Day just around the corner, I can’t think of a better occasion then this to bake up a perfectly *pretty in pink* cake. The color is so vibrant & fun!
All over the world, people will spend the next few months preparing for various holiday celebrations. No matter the geographic location, the holiday being celebrated, or the company you are in, food will likely play a major role in your festivities. We thought it would be fun to showcase a few culinary traditions from around […]
It’s the most wonderful time of the year: shopping, parties, decorating, wrapping, traveling, baking…in other words—it’s also the busiest time of the year. There’s truly nothing better than the joyful spirit surrounding the holidays, but let’s face it, decking the halls and rocking the night away can leave us rather…exhausted. So why not check off that […]
