Meet LorAnn’s Baker of the Month: Juliana, owner of Juliana Matheus Cakes in Buenos Aires, Argentina.
Both Bakery Emulsions and Extracts can be used for flavoring. Discover how emulsions are different from extracts and why they’re preferred for baking.
Hello February! With Valentine’s Day just around the corner, I can’t think of a better occasion then this to bake up a perfectly *pretty in pink* cake. The color is so vibrant & fun!
All over the world, people will spend the next few months preparing for various holiday celebrations. No matter the geographic location, the holiday being celebrated, or the company you are in, food will likely play a major role in your festivities. We thought it would be fun to showcase a few culinary traditions from around […]
It’s the most wonderful time of the year: shopping, parties, decorating, wrapping, traveling, baking…in other words—it’s also the busiest time of the year. There’s truly nothing better than the joyful spirit surrounding the holidays, but let’s face it, decking the halls and rocking the night away can leave us rather…exhausted. So why not check off that […]
Our guest blogger, Marcella Dilonardo, features LorAnn’s new Cookie Butter Bakery Emulsion in this soul-warming fall recipe. Her blog Hey Modest Marce is inspired by simple rustic living and exhibits her passion for creating delectable recipes any home baker can achieve. Her swirled Cookie Butter Sweet Rolls are packed with flavor and sure to be […]
I think we can all agree that vanilla is the king of baking flavors. It’s a staple ingredient found in every baker’s pantry. Vanilla not only adds flavor, it enhances other flavors and rounds out the sweetness in desserts.
Wait, aren’t essential oils for aromatherapy and massage? Most people think of essential oils as being used only in this way, but a number of these natural plant essences can also be food grade and are commonly used for flavoring purposes as well.
So what’s the difference between liquid food coloring versus a gel/paste or a powder version? And more importantly, why should you care?
What it’s like to compete at the World Food Championships