At just 10 years old, Sophia Crawford is a student, artist, aspiring scuba diver, and owner of Little Miss Sophia Sweets and Treats.
Seeing a bunch of random ingredients come together for a delicious finale has driven Kristin’s passion for edible creation.
As a young child, Cyndi dreamed about recipes, often making them into a reality served for dinner.
Meet Carol Murdock – master of the Gingerbread House game, and owner of Classic Cakes by Carol Murdock, West Hartford, Connecticut.
Thanksgiving is just weeks away. We will gather around the dinner table with family and friends to create memories and share a meal. The same, heavy, predictable food we see every year. Are you as tired of the same Thanksgiving meal as we are?
Meet Debbie and Sandra – Siblings and owners of Sisters Sweet Shoppe, Sea Isle City, New Jersey.
The level of artistry and creativity in today’s world of cake decorating is utterly amazing. It’s an exciting time for the sugar arts! Here are some of the most outstanding designs trending now.
I love the idea of making hard candy that has the look of sea glass. It’s the ideal favor for a beach-themed party, a little girl’s mermaid birthday or a boy’s pirate party.
So what’s the difference between liquid food coloring versus a gel/paste or a powder version? And more importantly, why should you care?