At just 10 years old, Sophia Crawford is a student, artist, aspiring scuba diver, and owner of Little Miss Sophia Sweets and Treats.
Category: Food Coloring
February Maker of the Month
Seeing a bunch of random ingredients come together for a delicious finale has driven Kristin’s passion for edible creation.
January Maker of the Month
As a young child, Cyndi dreamed about recipes, often making them into a reality served for dinner.
December Baker of the Month
Meet Carol Murdock – master of the Gingerbread House game, and owner of Classic Cakes by Carol Murdock, West Hartford, Connecticut.
Upgrade Your Thanksgiving
Thanksgiving is just weeks away. We will gather around the dinner table with family and friends to create memories and share a meal. The same, heavy, predictable food we see every year. Are you as tired of the same Thanksgiving meal as we are?
November Baker of the Month
Meet Debbie and Sandra – Siblings and owners of Sisters Sweet Shoppe, Sea Isle City, New Jersey.
5 of the Hottest Trends in Cake Decorating
The level of artistry and creativity in today’s world of cake decorating is utterly amazing. It’s an exciting time for the sugar arts! Here are some of the most outstanding designs trending now.
Sea Glass Candy
I love the idea of making hard candy that has the look of sea glass. It’s the ideal favor for a beach-themed party, a little girl’s mermaid birthday or a boy’s pirate party.
Food Coloring 101: Liquid vs. Gel vs. Powder
So what’s the difference between liquid food coloring versus a gel/paste or a powder version? And more importantly, why should you care?
