LorAnn’s miracle emulsifier, soy lechithin will keep your baked goods and buttery toffees fresher longer. You’ll be able to get a head start on your holiday baking without worrying about your famous treats going stale.
Category: Hard Candy
November Maker of the Month
Joe Gattis’ interest in recipe development began in 1964 after returning from a family vacation to Costa Rica. He experienced a life-changing coffee syrup that was poured over ice cream and wanted to recreate it. With a little help from his mother, Joe nailed a duplicate recipe that drew repeat requests. Dazzling friends and family […]
Spooky Halloween Recipes that Scream #SquadGhouls
Here at LorAnn we are so into fall and we “Hallow-mean it!” Even though Halloween may look a little different this year without trick-or-treating, we are excited for what the night will hold for you and your little monsters when it comes to creating in the kitchen—costume approved! These easy and tasty treats below cover […]
8 Educational (and Fun!) Things To Do With Your Kids At Home
Over the last few weeks, schools all over the world have temporarily closed their doors. In the absence of traditional classrooms, people are searching for ways to continue their children’s education. We found several fun, easy, and low cost educational activities that your kids will love.
March Maker of the Month
At just 10 years old, Sophia Crawford is a student, artist, aspiring scuba diver, and owner of Little Miss Sophia Sweets and Treats.
January Maker of the Month
As a young child, Cyndi dreamed about recipes, often making them into a reality served for dinner.
September Confectioner of the Month
This month we shine a spotlight on the Stefanelli family of Romolo Chocolates in Erie, Pennsylvania . The Stefanellis are born confectioners. The family tradition began over 100 years ago with Romolo, who passed his knowledge to his sons, and eventually his grandson, Tony.
Serious Pucker Power
For those who like their candy intensely tart, take your homemade candy from boring to biting with acids! No, we’re not talking the psychedelic-type, but even these natural food acids work with your brain chemistry. Intrigued? Join us on our (fruit) acid trip to discover the secrets to adding sour power to sweets.
Sea Glass Candy
I love the idea of making hard candy that has the look of sea glass. It’s the ideal favor for a beach-themed party, a little girl’s mermaid birthday or a boy’s pirate party.