Have you ever wondered if you were a LorAnn Super-Strength flavor, what would that be? Read on to find out! Just like how personalities are endless, so are LorAnn flavors. Never skip on flavor in candy making, baking, frostings and more! LorAnn’s Super-Strength flavors are 3 to 4 times stronger than typical extracts, where our […]
LorAnn’s miracle emulsifier, soy lechithin will keep your baked goods and buttery toffees fresher longer. You’ll be able to get a head start on your holiday baking without worrying about your famous treats going stale.
Joe Gattis’ interest in recipe development began in 1964 after returning from a family vacation to Costa Rica. He experienced a life-changing coffee syrup that was poured over ice cream and wanted to recreate it. With a little help from his mother, Joe nailed a duplicate recipe that drew repeat requests. Dazzling friends and family […]
Here at LorAnn we are so into fall and we “Hallow-mean it!” Even though Halloween may look a little different this year without trick-or-treating, we are excited for what the night will hold for you and your little monsters when it comes to creating in the kitchen—costume approved! These easy and tasty treats below cover […]
Over the last few weeks, schools all over the world have temporarily closed their doors. In the absence of traditional classrooms, people are searching for ways to continue their children’s education. We found several fun, easy, and low cost educational activities that your kids will love.
At just 10 years old, Sophia Crawford is a student, artist, aspiring scuba diver, and owner of Little Miss Sophia Sweets and Treats.
As a young child, Cyndi dreamed about recipes, often making them into a reality served for dinner.
This month we shine a spotlight on the Stefanelli family of Romolo Chocolates in Erie, Pennsylvania . The Stefanellis are born confectioners. The family tradition began over 100 years ago with Romolo, who passed his knowledge to his sons, and eventually his grandson, Tony.
For those who like their candy intensely tart, take your homemade candy from boring to biting with acids! No, we’re not talking the psychedelic-type, but even these natural food acids work with your brain chemistry. Intrigued? Join us on our (fruit) acid trip to discover the secrets to adding sour power to sweets.