As a young child, Cyndi dreamed about recipes, often making them into a reality served for dinner.
Meet Carol Murdock – master of the Gingerbread House game, and owner of Classic Cakes by Carol Murdock, West Hartford, Connecticut.
Thanksgiving is just weeks away. We will gather around the dinner table with family and friends to create memories and share a meal. The same, heavy, predictable food we see every year. Are you as tired of the same Thanksgiving meal as we are?
Meet Debbie and Sandra – Siblings and owners of Sisters Sweet Shoppe, Sea Isle City, New Jersey.
The end of summer is fast approaching, but the u-pick adventures aren’t over yet. Apple orchards will begin harvesting their crops, and people will flock for a chance to play farmer for an afternoon. What to do with all those baskets full of apples?
This month we shine a spotlight on the Stefanelli family of Romolo Chocolates in Erie, Pennsylvania . The Stefanellis are born confectioners. The family tradition began over 100 years ago with Romolo, who passed his knowledge to his sons, and eventually his grandson, Tony.
Meet Stephanie Thomacos – mother, painter, baker, and owner of Mama’s Macs & More, Enfield, Connecticut.
Meet Angelo and Vicky Di Zio, the creative husband and wife team behind Cakes by Zio Diz in Sydney, Australia.
Both Bakery Emulsions and Extracts can be used for flavoring. Discover how emulsions are different from extracts and why they’re preferred for baking.
Have you ever had trouble finding the perfect perfume for yourself or are just in the mood for a fresh new scent? Try making your own! These all-natural essential oil perfumes are easy to make and completely customizable, plus the roller-ball bottles are compact enough to fit in any size purse so you’ll always have […]