Prep for your Valentine’s Day orders with this top wedding cake trend of 2024 according to the Knot.
Month: December 2023
Top Considerations When Flavoring Chocolates
If you are a small, artisan chocolatier who sells locally or online, or just a home candy enthusiast who wants to learn more about chocolate crafting, then these tips are made for you!
What’s The Difference Between Citric Acid-Encapsulated and Malic Acid-Encapsulated?
If you are a professional confectioner or a home candy maker debating on which kind of encapsulated fruit acid is right for your confection, here is our flavor profile guide to help you make the decision.
The Rise of The Mocktail Trend: Consumers Want Booze-less Options Without Skipping The Flavor
Discover how you can incorporate LorAnn’s professional flavorings into mocktails and beverage to fit your sober-conscious customers’ needs.
Why Is LorAnn’s Meringue Powder the Number One Choice for Professional Cookiers Making Royal Icing
LorAnn’s Meringue Powder is the number one choice by professional bakers who make royal icing. Here’s why.