Birds are chirping, temps are rising, and color is returning to Mother Nature—signs that spring is officially in full swing! After being confined to our home/office/classroom/gym for the winter, the fresh air and sunshine are totally soul-reviving. The explosion of life outside is enough to give anyone a burst of energy. No wonder why people […]
Month: March 2021
The Secret to Making Oozy Cherry Cordials and Velvety Smooth Cream Eggs
There is much to appreciate about a box of carefully crafted truffles, mint patties, buttercreams, and cordials. The array of flavors, silky chocolate, and bits of real fruit are undeniably delicious, but it’s the science behind those creamy centers that has us excited. What Is Invertase? If you’ve ever wondered how chocolatiers get those fluid […]
4 Delicious Better-For-You Recipes To Add to Your Menu
March marks National Nutrition Month and we’re all about balance when it comes to eating nutritiously while still enjoying are favorite indulgent treats. Believe us, we love our sweets! Most of our LorAnn fans and staff are bakers after all! To start off: What is considered a “healthy” diet? According to the USDA a healthy […]