Bottles of invertase and chocolate covered cherries

The Secret to Making Oozy Cherry Cordials and Velvety Smooth Cream Eggs

There is much to appreciate about a box of carefully crafted truffles, mint patties, buttercreams, and cordials. The array of flavors, silky chocolate, and bits of real fruit are undeniably delicious, but it’s the science behind those creamy centers that has us excited. What Is Invertase? If you’ve ever wondered how chocolatiers get those fluid […]