Vanilla bean paste is a thick, speck-flecked vanilla flavoring that you reach for any time you want deep vanilla flavor plus the little dark flecks that tell everyone you made it from scratch. It works wonderfully in custards, frostings, ice cream, whipped cream, and showpiece cakes. Vanilla bean paste is the go-to when vanilla is […]
Learn how to create multiple muffin flavors from one simple batter using LorAnn Bakery Emulsions. Mix and match flavor builders and mix-ins to bake bakery-style muffins with less work, more variety, and freezer-friendly convenience.
Turn boxed crumb cake mix into an easy bakery-style blueberry crumb coffee cake with rich vanilla flavor, cinnamon streusel topping, and LorAnn® Better Than Extracts™ Bakery Emulsions.
Upgrade pancake and waffle batter in one step. Learn simple ratios, easy flavor ideas, and how to get bakery-quality results with LorAnn® Better Than Extracts™ Bakery Emulsions.
Skip store-bought syrups and flavor your morning drinks your way. Learn four easy ways to upgrade creamers, smoothies, iced coffee, and sparkling water at home with LorAnn.
Learn what brown butter flavor is, why it is so popular in baking, and how to get rich, toasted brown butter flavor without browning butter on the stovetop.
If your favorite coffee creamer never quite hits the mark, it’s time to mix things up—literally. Forget the store-bought brands. Making your own flavored creamer is fast, easy, and the flavor payoff is huge with LorAnn!
Understanding the differences between vanilla extract and vanilla bean paste can help you bake a better batch and bring out the best in every creation.
Vanilla: One of the most common and popular flavors in baking. The warm and slightly floral flavor likely stirs up fond childhood memories of birthday cakes and giant dripping ice cream cones. Its versatility makes it a pantry staple almost as much as sugar, flour, and butter. But as often as we use it, how […]
