Here at LorAnn we are so into fall and we “Hallow-mean it!” These easy and tasty treats below cover all the bases for a spooktacular night, but beware, these recipes are frighteningly delicious. Go ahead and scroll, but remember you were warned! Candy Corn and Pumpkins Chiffon Cake Pops Flavored with our Pumpkin Spice Bakery […]
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Heavenly Fall Favorite Desserts You Will Want to Make NOW
These fall recipes will be on your dessert menu for the season. Scroll to get the recipes below! Caramel Apple Thumbprint Cookies This cookie recipe tastes just like the classic caramel apple you long for each year at the cider mill or local fall festivals. Made with our Apple Pie flavoring, the pool of homemade […]
Lavish Fall Lambeth Tutorial (Swiss Buttercream Recipe Included)
This stunning cake uses LorAnn’s liquid gel food colorings to create a Victorian style, Lambeth cake perfect for your fall celebrations. Lambeth style cake is the method of “over-piping” a cake with intricate designs of piped details, scrolls and garlands, over top one another in rows to give impressive depth and layering to the cake. […]
Pistachio Iced Espresso with Homemade Pistachio Cream
Enter the Pistachio Sweet Cream Iced Espresso—a perfectly sweet and nutty coffee drink that will leave you craving more!
Gluten Free Caramel Cupcakes
This easy recipe will have you swooning over 18 homemade cupcakes filled with the sweet and silky goodness of pure maple syrup and the aromatic caramel essence of LorAnn’s Caramel Emulsion.
The Perfect Pavlova for the Holidays + Baking Tips for your Best Pavlova!
A dessert made for entertaining; you will surely “wow” guests at your upcoming holiday parties with this festive and elaborate pavlova. Get our best tips for your perfect pavlova!
Top Specialty Ingredients + Accessories for Holiday Season
The top specialty ingredients and accessories to make the holiday baking and candy-making season even sweeter [pun intended]! Check out our favorites below so you can plan ahead for a busy season.
Chocolate Coffee Cookie and Browned Butter Ice Cream Sandwiches
Can’t decide between ice cream and cookies? This combination is the best of both worlds! Made with LorAnn’s Coffee Bakery Emulsion and Organic Madagascar Vanilla Extract and Bean Paste, these decadent ice cream sandwiches will satisfy your sweet tooth with rich, bold flavors.
Why Does Anise Oil Crystalize?
Anise Oil is a natural essential oil that is used in flavoring as well as aromatherapy and comes from the herb plant. It is a very popular oil year-round, however this oil increases in popularity during the holiday baking season and is used in many cookies and baked goods. For example: Pizzelles, a fan favorite […]
The Sustainable Kitchen Essential For Your Holiday Baking & Candy Making
The kitchen tool you didn’t know you needed: The Silicone Baking Mat! Pair your favorite holiday recipes made with LorAnn’s delicious flavors with a silicone baking mat so that your culinary creations look and taste their best at the holiday table. If you’re a baking professional or confectioner who does a lot of baking and […]
Primary Colors Born to Standout! Discover LorAnn’s NEW 4-Pack Food Colors
Bundled in an eye-catching 4-pack (1/2 oz. bottles each) featuring the four most popular food colors, LorAnn is excited to announce the product launch of 4-Pack Food Color Assortments in both liquid and liquid gel. Use in a variety of baking and candy-making applications including frostings, icings, batter, lollipops, gummies and more without having to […]
The Most Festive, Autumn Cake You Will Be Obsessed With This Fall
When it comes to an autumn cake that perfectly defines the season it comes down to picking the right flavors and colors. Mastering the flavor and colors of fall is a lot easier than you think!
10 Of Our Most Festive Recipes That Will Keep Your Holidays Sweet
Holiday baking season is here! A very sweet season awaits with these holiday desserts!
Your Foolproof Solution To Shipping Candy or Baked Goods This Holiday Season
Here’s our guide to shipping fresh and delicious confections and baked goods with the help of desiccant packs.