Discover LorAnn’s NEW Vanilla Powder and why some professional bakers are calling it their secret ingredient for their vanilla-flavored recipes.
Recent Posts
Light Up the Holiday Weekend with a Firecracker Layer Cake
With vibrant and festive red, white, and blue cake layers colored with LorAnn’s Liquid Gel Food Colors, and flavored with an assortment of LorAnn’s NEW Organic Bakery Emulsions, this cake is truly a show stopper!
Lemon Blueberry Cake
This Lemon Blueberry Cake is stacked with moist lemon layers flavored with our Organic Lemon Bakery Emulsion, peppered with fresh blueberries, and topped with a fluffy whipped cream cream cheese frosting.
How To Pipe Two-Toned Frosting on Cupcakes
Learn how to easily pipe two-toned frosting onto cupcakes. The perfect guide for baking beginners when it comes to professionally decorated cupcakes.
How to Make a Show-Stopping Entremet
Learn how to make a show-stopping entremet from your home kitchen.
Delicious and Mindful Middle-Eastern Desserts— 3 Sweets Inspired by Ramadan
Embark on delicious flavors this Ramadan with these mindful and moderate delicious desserts inspired by popular middle-eastern treats.
Key Lime Gummy Bear Cake
This dessert is the perfect treat to make with your littles and wow your friends and family at all your spring celebrations!
Colorful and Nostalgic Bubble Cake
Add a pop of color to all your celebrations this spring with this bold and bright Bubble Cake made with LorAnn’s Bubble Gum Super-Strength and Liquid Gel Food Colors.
White Chocolate Pistachio Shortbread Cookies
These pistachio cookies are mouth-watering with the nutty pistachios combined with the melt-in-mouth texture and white chocolate drizzle.