2017 is an exciting year for LorAnn Oils, Inc.! Not only are we celebrating our 55th year in business, but we will be breaking ground on a facility expansion in late spring. The added square footage will provide more office and factory space as well as a facelift to our current exterior. Founder and pharmacist […]
Harvard law grad turned gourmet candy entrepreneur KRISTINA MAURY talks about her flavor ideology, and shares a recipe from her spirited new book Liquor Lollipops I started my gourmet candy business, Luxe Lollies, after becoming bored with the candy options found in most stores. My taste buds have always yearned for the unusual and the basic […]
What it’s like to compete at the World Food Championships
Author and blogger, Anita Chu, shares her recipe for Super Lemon Lollipops, from her new cookbook Lollipop Love, opens up about her passionate side (for sweets-on-a-stick!) and tells us how she kicked some life into the traditional lollipop with modern flavor combinations and some unexpected flair.
Finding the perfect vanilla cake matters.
From the LorAnn Oils test kitchen I already knew that LorAnn’s professional strength food colorings make the most beautiful colored eggs, but I wanted to delve deeper into the art of making Easter eggs. In my pursuit of Easter egg perfection, I dug into the science behind the craft and did some testing as well. […]
Our guest blogger, JULIE TENLEN from The Sweet Life by Julie shares one of her Sweet Little Tips. During these long & cold winter months with our furnaces and fireplaces all in a high roar, seems everything gets a bit more dried out. Our skin, our hair, our cakes… our cakes?! Yes, our baked goods […]
Think lollipops are just for kids? Think again! I wanted to try making a more sophisticated sucker and succeeded with these cocktail flavored lollipops. I say, “flavored’ because they don’t actually contain any alcohol, but they are inspired by popular happy hour libations. Champagne flavoring combined with Lemon Oil & lemon zest equals a Champagne […]
Guest blogger, JANINE ESHELBRENNER from SugarKissed.net shares her cake pop wisdom along with her fabulous recipe for Chocolate Irish Cream Cake Pops. Like any other holiday, St. Patrick’s Day brings with it a slew of festive foods you can make to celebrate the occasion. This year, I suggest you skip the corned beef and indulge your […]
Our guest blogger ZOE ORLANDO of Chaos in Chocolate , shakes things up a bit with a recipe that is NOT you momma’s sugar cookies. Five years ago, I received a gorgeous cookie bouquet for the birth of my daughter. The cookies were perfectly placed and decorated like bottles, rattles, ducks and bears. “Someone must have spent […]
