Buying candy for your Valentine? Don’t get lost in the truffle! Before candy prices shoot up in stores or even worse, candy cannot be found on shelves due to the busy season of love, choose to make truffles yourself. It’s so easy! Plus, making homemade candy is a heartfelt gesture that will not go unnoticed […]
Made with LorAnn’s Butter Vanilla Bakery Emulsion and NEW Coral and Lime Green Liquid Gel Food Coloring, this Swiss Meringue Buttercream recipe will sweeten and brighten up all your creations. Watch our easy recipe tutorial and put your piping skills to the test!
Enjoy 8 simple, kid-friendly recipe to keep winter break sweet!
Get LorAnn staff members’ 2023 food and beverage industry predictions and learn how these trends will impact the world of baking and confections!
It’s that time of year again and we just. can’t. get. enough. of. them! That’s right, hot chocolate bombs are one of the best and most delicious DIY’s for gifting and just enjoying yourself during the holiday season! Learn how to make flavored hot chocolate bombs!
A dessert made for entertaining; you will surely “wow” guests at your upcoming holiday parties with this festive and elaborate pavlova. Get our best tips for your perfect pavlova!
Our best tips for creating foolproof fudge every time. Get our delicious fudge recipes for your upcoming holiday platters!
Learn more about LorAnn’s organic offerings and response to sustainability through clean ingredients and packaging.
Holiday baking season is here! A very sweet season awaits with these holiday desserts!
