As a young child, Cyndi dreamed about recipes, often making them into a reality served for dinner.
Meet Carol Murdock – master of the Gingerbread House game, and owner of Classic Cakes by Carol Murdock, West Hartford, Connecticut.
Thanksgiving is just weeks away. We will gather around the dinner table with family and friends to create memories and share a meal. The same, heavy, predictable food we see every year. Are you as tired of the same Thanksgiving meal as we are?
Meet Debbie and Sandra – Siblings and owners of Sisters Sweet Shoppe, Sea Isle City, New Jersey.
The end of summer is fast approaching, but the u-pick adventures aren’t over yet. Apple orchards will begin harvesting their crops, and people will flock for a chance to play farmer for an afternoon. What to do with all those baskets full of apples?
Meet LorAnn’s Baker of the Month: Juliana, owner of Juliana Matheus Cakes in Buenos Aires, Argentina.
Have you ever had trouble finding the perfect perfume for yourself or are just in the mood for a fresh new scent? Try making your own! These all-natural essential oil perfumes are easy to make and completely customizable, plus the roller-ball bottles are compact enough to fit in any size purse so you’ll always have […]
Our guest blogger, Marcella Dilonardo, features LorAnn’s new Cookie Butter Bakery Emulsion in this soul-warming fall recipe. Her blog Hey Modest Marce is inspired by simple rustic living and exhibits her passion for creating delectable recipes any home baker can achieve. Her swirled Cookie Butter Sweet Rolls are packed with flavor and sure to be […]
With just a SodaStream, cold water, and a bit of LorAnn Oils flavoring, I’ve recreated one of the most popular low-calorie beverages available. La Croix are flavored sparkling waters that are excellent refreshers when a glass of water just won’t do. Not only are flavored sparkling waters refreshing, but they are a great substitute for sugary […]
Wait, aren’t essential oils for aromatherapy and massage? Most people think of essential oils as being used only in this way, but a number of these natural plant essences can also be food grade and are commonly used for flavoring purposes as well.