Few homemade treats are as satisfying, or as impressive, as hard candy. With just a handful of ingredients, you can create colorful lollipops, lozenges, or beautiful cracked candy pieces (often called stained glass candy or sea glass candy) in a wide variety of flavors. While hard candy is surprisingly simple to make, success depends on […]
Learn how to make homemade salt water taffy with tips for pulling taffy, reaching the soft-ball stage, troubleshooting, and creating fun flavor combinations.
Learn how to create multiple muffin flavors from one simple batter using LorAnn Bakery Emulsions. Mix and match flavor builders and mix-ins to bake bakery-style muffins with less work, more variety, and freezer-friendly convenience.
Turn boxed crumb cake mix into an easy bakery-style blueberry crumb coffee cake with rich vanilla flavor, cinnamon streusel topping, and LorAnn® Better Than Extracts™ Bakery Emulsions.
Upgrade pancake and waffle batter in one step. Learn simple ratios, easy flavor ideas, and how to get bakery-quality results with LorAnn® Better Than Extracts™ Bakery Emulsions.
Skip store-bought syrups and flavor your morning drinks your way. Learn four easy ways to upgrade creamers, smoothies, iced coffee, and sparkling water at home with LorAnn.
Learn what brown butter flavor is, why it is so popular in baking, and how to get rich, toasted brown butter flavor without browning butter on the stovetop.
Understanding the differences between vanilla extract and vanilla bean paste can help you bake a better batch and bring out the best in every creation.
Hard candy is a classic favorite. Learn how to make your own with LorAnn!
