Made with LorAnn’s Butter Vanilla Bakery Emulsion and NEW Coral and Lime Green Liquid Gel Food Coloring, this Swiss Meringue Buttercream recipe will sweeten and brighten up all your creations. Watch our easy recipe tutorial and put your piping skills to the test!
Month: December 2022
Simple Kid-Friendly Recipes for Winter Break
Enjoy 8 simple, kid-friendly recipe to keep winter break sweet!
2023 Food and Flavor Predictions from LorAnn Staff
Get LorAnn staff members’ 2023 food and beverage industry predictions and learn how these trends will impact the world of baking and confections!