Made with LorAnn’s Butter Vanilla Bakery Emulsion and NEW Coral and Lime Green Liquid Gel Food Coloring, this Swiss Meringue Buttercream recipe will sweeten and brighten up all your creations. Watch our easy recipe tutorial and put your piping skills to the test!
2023 Food and Flavor Predictions from LorAnn Staff
Get LorAnn staff members’ 2023 food and beverage industry predictions and learn how these trends will impact the world of baking and confections!
LorAnn Expands Premium Bakery Emulsions with Organic Offerings
Learn more about LorAnn’s organic offerings and response to sustainability through clean ingredients and packaging.
Easily Make a More Flavorful, Satisfying, and Better-For-You Smoothie with Flavor Fountain
Fight flavor fatigue in all your smoothies and protein shakes with Flavor Fountain’s low-carb and unsweetened flavors. Bold and flavorful smoothie recipes included!
How To Pipe A Shag Cake
Add this piping technique to your favorite cake recipes for a bold and colorful cake that resembles the popular shag-style rugs from the ’60s and ’70s.
Get Ready for Ice Cream Season with Flavor Fountain
Versatile, professional-strength flavors and color in one easy step! LorAnn’s Flavor Fountain flavors are used in soft-serve and hard-pack ice creams, frozen yogurt, gelato, sherbet, shakes, and other frozen dairy treats. If you operate a seasonal ice cream shop or a year-round manufacturing operation, Flavor Fountain flavors will have your customers coming back for more! […]
Gorgeous Gum Paste Flowers Made with Tragacanth Gum
To create stunning floral cake decorations, you will first need to make some gum paste. Gum paste is made by combining confectioners’ sugar, tragacanth gum, gelatin, water, fat, corn syrup, and egg white. This creates
Keep Your Holiday Treats Fresh with Lecithin
LorAnn’s miracle emulsifier, soy lechithin will keep your baked goods and buttery toffees fresher longer. You’ll be able to get a head start on your holiday baking without worrying about your famous treats going stale.
Gluten-Free Baking with Xanthan Gum
The holidays are fast approaching. If you or a loved one is gluten-free, there is no need to sit on the sidelines. There are tons of great recipes out there, and with a little Xanthan Gum, you won’t be able to tell the difference!