Get Ready for Ice Cream Season with Flavor Fountain

Versatile, professional-strength flavors and color in one easy step! LorAnn’s Flavor Fountain flavors are used in soft-serve and hard-pack ice creams, frozen yogurt, gelato, sherbet, shakes, and other frozen dairy treats. If you operate a seasonal ice cream shop or a year-round manufacturing operation, Flavor Fountain flavors will have your customers coming back for more! […]

The Ultimate Guide To Using Essential Oils + Blending Recipes To Try

Step into spring feeling refreshed and give yourself a little self-care using LorAnn’s Essential Oils. Self-care is the buzzword we all seem to be after nowadays and for anyone who needs to hear this (we’ll say it louder for the back), #SelfCareSunday doesn’t have to be JUST. ON. SUNDAY. Let’s normalize self-care as any day […]

Throw the Best High Tea Party With These Bridgerton Inspired Recipes

Spring is in the air, making us all want to venture out for brunch; maybe clouting a fancy hat. If you’re like the rest of us here at LorAnn, you’re captivated by Bridgerton, the newest TV series on Netflix; and maybe it’s been on your TV-for the second, or third, viewing. Watching Bridgerton makes us […]

Bottles of invertase and chocolate covered cherries

The Secret to Making Oozy Cherry Cordials and Velvety Smooth Cream Eggs

There is much to appreciate about a box of carefully crafted truffles, mint patties, buttercreams, and cordials. The array of flavors, silky chocolate, and bits of real fruit are undeniably delicious, but it’s the science behind those creamy centers that has us excited. What Is Invertase? If you’ve ever wondered how chocolatiers get those fluid […]