So what’s the difference between liquid food coloring versus a gel/paste or a powder version? And more importantly, why should you care?
Meet your new best friend. Yes, a candy thermometer is your pal! If you want to make candy you need this tool. Period.
These enchanting DIY star lollipop wands will add some magic to any little girl’s party.
2017 is an exciting year for LorAnn Oils, Inc.! Not only are we celebrating our 55th year in business, but we will be breaking ground on a facility expansion in late spring. The added square footage will provide more office and factory space as well as a facelift to our current exterior. Founder and pharmacist […]
Harvard law grad turned gourmet candy entrepreneur KRISTINA MAURY talks about her flavor ideology, and shares a recipe from her spirited new book Liquor Lollipops I started my gourmet candy business, Luxe Lollies, after becoming bored with the candy options found in most stores. My taste buds have always yearned for the unusual and the basic […]
What it’s like to compete at the World Food Championships
Author and blogger, Anita Chu, shares her recipe for Super Lemon Lollipops, from her new cookbook Lollipop Love, opens up about her passionate side (for sweets-on-a-stick!) and tells us how she kicked some life into the traditional lollipop with modern flavor combinations and some unexpected flair.
Finding the perfect vanilla cake matters.
From the LorAnn Oils test kitchen I already knew that LorAnn’s professional strength food colorings make the most beautiful colored eggs, but I wanted to delve deeper into the art of making Easter eggs. In my pursuit of Easter egg perfection, I dug into the science behind the craft and did some testing as well. […]
Our guest blogger, JULIE TENLEN from The Sweet Life by Julie shares one of her Sweet Little Tips. During these long & cold winter months with our furnaces and fireplaces all in a high roar, seems everything gets a bit more dried out. Our skin, our hair, our cakes… our cakes?! Yes, our baked goods […]