Vanilla Extracts and Bean Pastes Archives

August 21, 2025August 21, 2025LorAnn Oils

Vanilla Extract vs. Vanilla Bean Paste: What’s the Difference and Best Uses

Understanding the differences between vanilla extract and vanilla bean paste can help you bake a better batch and bring out the best in every creation.

March 3, 2025June 2, 2026LorAnn Oils

Vanilla 101: Explaining Extracts, Bean Paste, Powders, and Artificial Vanilla Flavors

Vanilla: One of the most common and popular flavors in baking. The warm and slightly floral flavor likely stirs up fond childhood memories of birthday cakes and giant dripping ice cream cones. Its versatility makes it a pantry staple almost as much as sugar, flour, and butter. But as often as we use it, how […]

September 29, 2023September 29, 2023LorAnn Oils

10 Of Our Most Festive Recipes That Will Keep Your Holidays Sweet

Holiday baking season is here! A very sweet season awaits with these holiday desserts!

August 14, 2023June 2, 2026LorAnn Oils

Gluten Free Caramel Cupcakes

This easy recipe will have you swooning over 18 homemade cupcakes filled with the sweet and silky goodness of pure maple syrup and the aromatic caramel essence of LorAnn’s Caramel Emulsion.

June 28, 2023June 3, 2026LorAnn Oils

Score Ted Lasso’s Biscuit Recipe

Now you too can enjoy “biscuits with the boss” with Ted Lasso’s famous shortbread cookie.

May 22, 2023June 2, 2026LorAnn Oils

Light Up the Holiday Weekend with a Firecracker Layer Cake

With vibrant and festive red, white, and blue cake layers colored with LorAnn’s Liquid Gel Food Colors, and flavored with an assortment of LorAnn’s NEW Organic Bakery Emulsions, this cake is truly a show stopper!