Holiday baking season is here! We’ve teamed up to share with you our favorite holiday recipes to make the season sweeter. Find your inspiration below!
Give your friends pumpkin to talk about with this easy Pumpkin Panna Cotta! Whip up this petite and flavorful dessert that is bursting with strong, pumpkin spice flavor. For extra sweetness and flair, drizzle our creamy 5-Minute Caramel Sauce on top and sprinkle with a dash of sea salt for the ultimate presentation.
Surprise your friends and family with homemade treats guaranteed to satisfy their sweet tooth. Tiny, delectable, and bursting with caramel flavor, these mini cheesecakes will be your new go-to treat for all your fall festivities.
Who says gluten-free has to be boring? Get a new perspective on gluten-free baking with these mini carrot cake bites. Enjoy the perfect amount of cinnamon spice flavor in these little treats and frost with our rich No Cream Cheese Frosting.
Made with pure lemon oil and fresh basil, these cookies are the PERFECT combination of sweet and savory. For added texture and crunch, roll the dough balls in a mixture of pistachios and cane sugar before baking.
Impress your friends and family with this stunning, mirror-glazed entremet. Flavored with rum, orange, and vanilla bean paste, and colored with our orange liquid gel food coloring, this fancy dessert is packed with bold flavors and vibrant color. For extra decoration, top with candied pecans and chocolate pieces.
As if the outside of this cake wasn’t beautiful enough…this stunning cake is giving us ALL the winter vibes. Flavored with our Butter Vanilla Bakery Emulsion and colored with blue gel food coloring, this ombré cake is the perfect dessert to make for your holiday parties, weddings and baby showers, and Disney’s Frozen-themed birthday celebrations.
This extravagant holiday pavlova is guaranteed to be a showstopper at any event this season. This beautiful pavlova is flavored with Raspberry Super-Strength Flavor and contains a crunchy exterior with a smooth marshmallow-like center flavored, and is topped with homemade raspberry curd and whipped cream. To bring the whole creation together, garnish with berries and fresh mint for added decoration.
Put a LorAnn spin on this classic holiday recipe and use our Cookie Butter Bakery Emulsion to achieve warm, buttery and sweet flavors in both your gingerbread cookies and in your buttercream frosting. Use our vibrant, liquid gel food coloring to color your frosting.
Combine two iconic flavors to create flavor-packed holiday cookies that can’t be beat! These huge, gooey cookies are flavored with red velvet and peppermint and topped with a white chocolate drizzle and crushed peppermint.
Don’t let dietary restrictions stop you from enjoying delicious treats this holiday season! This peppermint-flavored, coffee-infused yule log is gluten-free AND vegan, and we’ve never seen a more beautiful thing.