Get LorAnn staff members’ 2023 food and beverage industry predictions and learn how these trends will impact the world of baking and confections!
Holiday baking season is here! A very sweet season awaits with these holiday desserts!
Fight flavor fatigue in all your smoothies and protein shakes with Flavor Fountain’s low-carb and unsweetened flavors. Bold and flavorful smoothie recipes included!
Did you know that Flavor Fountain flavors can be used to make syrups for slushies, snow cones, and shakes? Whether you’re a business serving customers, or want to make a fun treat for your family and friends, Flavor Fountain flavors are the perfect choice when frosty treats and thirst-quenching drinks are on the menu. The Benefits […]
March marks National Nutrition Month and we’re all about balance when it comes to eating nutritiously while still enjoying are favorite indulgent treats. Believe us, we love our sweets! Most of our LorAnn fans and staff are bakers after all! To start off: What is considered a “healthy” diet? According to the USDA a healthy […]
LorAnn’s miracle emulsifier, soy lechithin will keep your baked goods and buttery toffees fresher longer. You’ll be able to get a head start on your holiday baking without worrying about your famous treats going stale.
The holidays are fast approaching. If you or a loved one is gluten-free, there is no need to sit on the sidelines. There are tons of great recipes out there, and with a little Xanthan Gum, you won’t be able to tell the difference!
Also known as acacia powder, gum arabic is a natural product made from the resin of acacia trees. At first glance, the tasteless, odorless, colorless ingredient, doesn’t sound as exciting as infused salt or chocolate stir sticks, but a closer look reveals an ingredient that creates pure alchemy behind the bar. How Does Gum Arabic […]