LorAnn’s miracle emulsifier, soy lechithin will keep your baked goods and buttery toffees fresher longer. You’ll be able to get a head start on your holiday baking without worrying about your famous treats going stale.
Category: gluten-free
Gluten-Free Baking with Xanthan Gum
The holidays are fast approaching. If you or a loved one is gluten-free, there is no need to sit on the sidelines. There are tons of great recipes out there, and with a little Xanthan Gum, you won’t be able to tell the difference!
5 Delicious Drinks Using Gomme Syrup
Also known as acacia powder, gum arabic is a natural product made from the resin of acacia trees. At first glance, the tasteless, odorless, colorless ingredient, doesn’t sound as exciting as infused salt or chocolate stir sticks, but a closer look reveals an ingredient that creates pure alchemy behind the bar. How Does Gum Arabic […]