These delicious desserts below are totally on theme for a Galentine’s Day Leslie Knope would approve.
Tag: Bakery Emulsions
Why Is LorAnn’s Meringue Powder the Number One Choice for Professional Cookiers Making Royal Icing
LorAnn’s Meringue Powder is the number one choice by professional bakers who make royal icing. Here’s why.
The Most Festive, Autumn Cake You Will Be Obsessed With This Fall
When it comes to an autumn cake that perfectly defines the season it comes down to picking the right flavors and colors. Mastering the flavor and colors of fall is a lot easier than you think!
10 Of Our Most Festive Recipes That Will Keep Your Holidays Sweet
Holiday baking season is here! A very sweet season awaits with these holiday desserts!
Lavish Fall Lambeth Tutorial (Swiss Buttercream Recipe Included)
This stunning cake uses LorAnn’s liquid gel food colorings to create a Victorian style, Lambeth cake perfect for your fall celebrations. Lambeth style cake is the method of “over-piping” a cake with intricate designs of piped details, scrolls and garlands, over top one another in rows to give impressive depth and layering to the cake. […]
Pistachio Iced Espresso with Homemade Pistachio Cream
Enter the Pistachio Sweet Cream Iced Espresso—a perfectly sweet and nutty coffee drink that will leave you craving more!
Gluten Free Caramel Cupcakes
This easy recipe will have you swooning over 18 homemade cupcakes filled with the sweet and silky goodness of pure maple syrup and the aromatic caramel essence of LorAnn’s Caramel Emulsion.
Score Ted Lasso’s Biscuit Recipe
Now you too can enjoy “biscuits with the boss” with Ted Lasso’s famous shortbread cookie.
Light Up the Holiday Weekend with a Firecracker Layer Cake
With vibrant and festive red, white, and blue cake layers colored with LorAnn’s Liquid Gel Food Colors, and flavored with an assortment of LorAnn’s NEW Organic Bakery Emulsions, this cake is truly a show stopper!