We love the look of a drip cake! Those cascading drips of ganache take a cake from ordinary to festive. Pastry chef Michele Sweeney of Epicurean Delights shows you how to create your own marvelous 4-layer drip cake. Learn the techniques and wow your friends and family on St. Patrick’s Day with this delightful chocolate […]
Seeing a bunch of random ingredients come together for a delicious finale has driven Kristin’s passion for edible creation.
As a young child, Cyndi dreamed about recipes, often making them into a reality served for dinner.
Meet Carol Murdock – master of the Gingerbread House game, and owner of Classic Cakes by Carol Murdock, West Hartford, Connecticut.
Thanksgiving is just weeks away. We will gather around the dinner table with family and friends to create memories and share a meal. The same, heavy, predictable food we see every year. Are you as tired of the same Thanksgiving meal as we are?
Meet Debbie and Sandra – Siblings and owners of Sisters Sweet Shoppe, Sea Isle City, New Jersey.
The end of summer is fast approaching, but the u-pick adventures aren’t over yet. Apple orchards will begin harvesting their crops, and people will flock for a chance to play farmer for an afternoon. What to do with all those baskets full of apples?
Meet LorAnn’s Baker of the Month: Juliana, owner of Juliana Matheus Cakes in Buenos Aires, Argentina.
Have you ever had trouble finding the perfect perfume for yourself or are just in the mood for a fresh new scent? Try making your own! These all-natural essential oil perfumes are easy to make and completely customizable, plus the roller-ball bottles are compact enough to fit in any size purse so you’ll always have […]
Our guest blogger, Marcella Dilonardo, features LorAnn’s new Cookie Butter Bakery Emulsion in this soul-warming fall recipe. Her blog Hey Modest Marce is inspired by simple rustic living and exhibits her passion for creating delectable recipes any home baker can achieve. Her swirled Cookie Butter Sweet Rolls are packed with flavor and sure to be […]