Did you know that Flavor Fountain flavors can be used to make syrups for slushies, snow cones, and shakes? Whether you’re a business serving customers, or want to make a fun treat for your family and friends, Flavor Fountain flavors are the perfect choice when frosty treats and thirst-quenching drinks are on the menu. The Benefits […]
Versatile, professional-strength flavors and color in one easy step! LorAnn’s Flavor Fountain flavors are used in soft-serve and hard-pack ice creams, frozen yogurt, gelato, sherbet, shakes, and other frozen dairy treats. If you operate a seasonal ice cream shop or a year-round manufacturing operation, Flavor Fountain flavors will have your customers coming back for more! […]
Let’s talk lollipops. First of all, they’re delicious. Not many people realize lollipops are super easy to make AND the creative possibilities are endless! Even beginner candy makers can create infinite combinations by simply switching up flavors, colors, and molds. Your imagination is the limit! Not sure where to start? Follow our simple video tutorial […]
To create stunning floral cake decorations, you will first need to make some gum paste. Gum paste is made by combining confectioners’ sugar, tragacanth gum, gelatin, water, fat, corn syrup, and egg white. This creates
LorAnn’s miracle emulsifier, soy lechithin will keep your baked goods and buttery toffees fresher longer. You’ll be able to get a head start on your holiday baking without worrying about your famous treats going stale.
The holidays are fast approaching. If you or a loved one is gluten-free, there is no need to sit on the sidelines. There are tons of great recipes out there, and with a little Xanthan Gum, you won’t be able to tell the difference!
Also known as acacia powder, gum arabic is a natural product made from the resin of acacia trees. At first glance, the tasteless, odorless, colorless ingredient, doesn’t sound as exciting as infused salt or chocolate stir sticks, but a closer look reveals an ingredient that creates pure alchemy behind the bar. How Does Gum Arabic […]
Joe Gattis’ interest in recipe development began in 1964 after returning from a family vacation to Costa Rica. He experienced a life-changing coffee syrup that was poured over ice cream and wanted to recreate it. With a little help from his mother, Joe nailed a duplicate recipe that drew repeat requests. Dazzling friends and family […]
Looking for a natural way to add flavor? Our Compounded Naturals line of flavorings is a great choice for those who prefer using natural over artificial.
