These fall recipes will be on your dessert menu for the season.
Scroll to get the recipes below!
This cookie recipe tastes just like the classic caramel apple you long for each year at the cider mill or local fall festivals. Made with our Apple Pie flavoring, the pool of homemade caramel adds a hint of sweetness that elevates these delightful cookies to the next level.
Creamy, chewy and all the right spices; our Pumpkin Spice Emulsion makes these blondies taste just like pumpkin pie. The best part: They have an irresistible cream cheese drizzle that will have you wanting more!
While pumpkin gets a lot of attention after the first leaf drop, maple is a dark horse when it comes to fall flavors. These donuts are soft and cakey, and pack a bold punch with our Maple Bakery Emulsion. Top them off with a silky apple cider glaze to pull this indulgent treat together.
This incredibly rich, gooey and delicious caramel sauce is ready in minutes thanks to the microwave oven! Use this easy caramel sauce as a topping in all of your favorite recipes like homemade lattes, ice cream, scones, pancakes and crêpes, and more.
Welcome autumn with this delightful and petite dessert filled with pumpkin spice flavor. You will “fall in love” with the pumpkin goodness and spicy cinnamon and nutmeg undertones in every bite. Top with our silky smooth and creamy 5-Minute Caramel Sauce and a dash of sea salt.
A delicious, gluten-free dessert option for fall. These soft, fluffy, and moist carrot cake bites contain the right amount of cinnamon spice flavor thanks to the secret ingredient. Frost with our “No Cream Cheese” frosting that contains rich-tasting, cream cheese flavored frosting without the expense of cream cheese.
Rich espresso poured over perfectly shaped spherical ice cubes, and topped with a smooth, nutty sweet cream? How could you possibly resist? Our Pistachio Sweet Cream Cold Brew is guaranteed to be a new favorite this fall.
It’s impossible to go wrong with pumpkin and caramel, right? This fall-inspired iced latte is dairy free and flavored with LorAnn’s Caramel Bakery Emulsion and a generous scoop of pumpkin puree, making it the perfect seasonal beverage.
To read more about this lovely fall drink, visit the Almond & Apricots blog.
This easy mousse recipe will be your go-to dessert for fall.
Filled with finely chopped apples and dripping with sweet, homemade caramel sauce, these Caramel Apple Mini Cheesecakes are the perfect dessert to satisfy your sweet tooth this season.
The perfect and unique treat to add to the holiday cookie platter! Add LorAnn Almond Bakery Emulsion to the toffee to give this buttery candy a more intense, nutty flavor.