When it comes to an autumn cake that perfectly defines the season it comes down to picking the right flavors and colors. Mastering the flavor and colors of fall is a lot easier than you think!
This easy recipe will have you swooning over 18 homemade cupcakes filled with the sweet and silky goodness of pure maple syrup and the aromatic caramel essence of LorAnn’s Caramel Emulsion.
Learn how to easily pipe two-toned frosting onto cupcakes. The perfect guide for baking beginners when it comes to professionally decorated cupcakes.