Bottles of invertase and chocolate covered cherries

The Secret to Making Oozy Cherry Cordials and Velvety Smooth Cream Eggs

There is much to appreciate about a box of carefully crafted truffles, mint patties, buttercreams, and cordials. The array of flavors, silky chocolate, and bits of real fruit are undeniably delicious, but it’s the science behind those creamy centers that has us excited. What Is Invertase? If you’ve ever wondered how chocolatiers get those fluid […]

How to Make FLAVORED Hot Chocolate Bombs—Better Than the Original Recipe

It’s been the year of Tiger King, virtual concerts, TikTok dances, and now as we enter the final home stretch of 2020, we have HOT CHOCOLATE BOMBS to add to the list of our obsessions. Just like the 2018 “Lime invasion,” when thousands of bright green scooters appeared across the country overnight, these chocolate spheres […]