The easiest and simplest way to create gummy worms, gummy bears and more. Use LorAnn’s Gummy Mix and accessories to bring your creations to life!
Category: Candy
Indulgent Desserts To Fall In Love With
We don’t need a first leaf drop to signal it’s baking season! Holiday baking season is our absolute favorite time of year. We always look forward to when September rolls around, getting into full baking mode until the new year. If we’re being honest though, we can’t get enough of baking and candy making ALL. […]
Cotton Candy Recipes To Awaken Your Summer Senses
Evoke sweet summertime memories—like a day at the carnival or county fair with these cotton candy flavored recipes! These flavorful and fanciful recipes will have you reminiscing mesmerizing Ferris Wheel lights, never-ending merry-go-round rides, or even trips to the lake with family and friends. Scroll down to bring nostalgia into the kitchen and awaken your […]
8 Ideas to Make your Lollies Pop
Let’s talk lollipops. First of all, they’re delicious. Not many people realize lollipops are super easy to make AND the creative possibilities are endless! Even beginner candy makers can create infinite combinations by simply switching up flavors, colors, and molds. Your imagination is the limit! Not sure where to start? Follow our simple video tutorial […]
We Have Your Flavor Based On Your Personality Type
Have you ever wondered if you were a LorAnn Super-Strength flavor, what would that be? Read on to find out! Just like how personalities are endless, so are LorAnn flavors. Never skip on flavor in candy making, baking, frostings and more! LorAnn’s Super-Strength flavors are 3 to 4 times stronger than typical extracts, where our […]
The Secret to Making Oozy Cherry Cordials and Velvety Smooth Cream Eggs
There is much to appreciate about a box of carefully crafted truffles, mint patties, buttercreams, and cordials. The array of flavors, silky chocolate, and bits of real fruit are undeniably delicious, but it’s the science behind those creamy centers that has us excited. What Is Invertase? If you’ve ever wondered how chocolatiers get those fluid […]
How to Make FLAVORED Hot Chocolate Bombs—Better Than the Original Recipe
It’s been the year of Tiger King, virtual concerts, TikTok dances, and now as we enter the final home stretch of 2020, we have HOT CHOCOLATE BOMBS to add to the list of our obsessions. Just like the 2018 “Lime invasion,” when thousands of bright green scooters appeared across the country overnight, these chocolate spheres […]
Keep Your Holiday Treats Fresh with Lecithin
LorAnn’s miracle emulsifier, soy lechithin will keep your baked goods and buttery toffees fresher longer. You’ll be able to get a head start on your holiday baking without worrying about your famous treats going stale.
November Maker of the Month
Joe Gattis’ interest in recipe development began in 1964 after returning from a family vacation to Costa Rica. He experienced a life-changing coffee syrup that was poured over ice cream and wanted to recreate it. With a little help from his mother, Joe nailed a duplicate recipe that drew repeat requests. Dazzling friends and family […]