Understanding the differences between vanilla extract and vanilla bean paste can help you bake a better batch and bring out the best in every creation.
Recent Posts
Vanilla 101: Explaining Extracts, Bean Paste, Powders, and Artificial Vanilla Flavors
Vanilla: One of the most common and popular flavors in baking. The warm and slightly floral flavor likely stirs up fond childhood memories of birthday cakes and giant dripping ice cream cones. Its versatility makes it a pantry staple almost as much as sugar, flour, and butter. But as often as we use it, how […]
What Is Vanilla Powder And Why Are Professional Bakers Opting For It In Their Culinary Creations?
Discover LorAnn’s NEW Vanilla Powder and why some professional bakers are calling it their secret ingredient for their vanilla-flavored recipes.
Easy Hard Candy for the Holidays with LorAnn!
Hard candy is a classic favorite. Learn how to make your own with LorAnn!
12 Days of Cookies with LorAnn!
Your daily dose of holiday cookies starts here!
Emulsions vs Extracts: Unlocking the Secrets of Flavor in Baking
Whether you’re whipping up cakes, cookies, or smooth, creamy ice cream, the taste is what people remember most—it’s what makes us go back for that second piece! So, how do you choose between baking emulsions and extracts to achieve that unforgettable “give-me-more” flavor?
Cotton Candy Galaxy Donuts That Are Out Of This World!
Light, fluffy and bursting with cotton candy sweetness, these donuts are so cosmic! The galaxy glaze is the real star of this recipe.
Your Guide To Decadent Valentine’s Day Truffles (Recipe Included!)
Don’t get lost in truffle and miss out on orders because you didn’t know these best tips for making decadent truffles for Valentine’s Day.
4 Galentine’s Day Desserts That Are Totally On Theme
These delicious desserts below are totally on theme for a Galentine’s Day Leslie Knope would approve.