Get LorAnn staff members’ 2023 food and beverage industry predictions and learn how these trends will impact the world of baking and confections!
Category: preservative
Gorgeous Gum Paste Flowers Made with Tragacanth Gum
To create stunning floral cake decorations, you will first need to make some gum paste. Gum paste is made by combining confectioners’ sugar, tragacanth gum, gelatin, water, fat, corn syrup, and egg white. This creates
Keep Your Holiday Treats Fresh with Lecithin
LorAnn’s miracle emulsifier, soy lechithin will keep your baked goods and buttery toffees fresher longer. You’ll be able to get a head start on your holiday baking without worrying about your famous treats going stale.