Hard candy is a classic favorite. Learn how to make your own with LorAnn!
Tag: Bakery Emulsions
12 Days of Cookies with LorAnn!
Your daily dose of holiday cookies starts here!
Emulsions vs Extracts: Unlocking the Secrets of Flavor in Baking
Whether you’re whipping up cakes, cookies, or smooth, creamy ice cream, the taste is what people remember most—it’s what makes us go back for that second piece! So, how do you choose between baking emulsions and extracts to achieve that unforgettable “give-me-more” flavor?
4 Galentine’s Day Desserts That Are Totally On Theme
These delicious desserts below are totally on theme for a Galentine’s Day Leslie Knope would approve.
Why Is LorAnn’s Meringue Powder the Number One Choice for Professional Cookiers Making Royal Icing
LorAnn’s Meringue Powder is the number one choice by professional bakers who make royal icing. Here’s why.
The Most Festive, Autumn Cake You Will Be Obsessed With This Fall
When it comes to an autumn cake that perfectly defines the season it comes down to picking the right flavors and colors. Mastering the flavor and colors of fall is a lot easier than you think!
10 Of Our Most Festive Recipes That Will Keep Your Holidays Sweet
Holiday baking season is here! A very sweet season awaits with these holiday desserts!
Lavish Fall Lambeth Tutorial (Swiss Buttercream Recipe Included)
This stunning cake uses LorAnn’s liquid gel food colorings to create a Victorian style, Lambeth cake perfect for your fall celebrations. Lambeth style cake is the method of “over-piping” a cake with intricate designs of piped details, scrolls and garlands, over top one another in rows to give impressive depth and layering to the cake. […]
Pistachio Iced Espresso with Homemade Pistachio Cream
Enter the Pistachio Sweet Cream Iced Espresso—a perfectly sweet and nutty coffee drink that will leave you craving more!