Made with LorAnn’s Butter Vanilla Bakery Emulsion and NEW Coral and Lime Green Liquid Gel Food Coloring, this Swiss Meringue Buttercream recipe will sweeten and brighten up all your creations. Watch our easy recipe tutorial and put your piping skills to the test!
From the LorAnn Oils test kitchen I already knew that LorAnn’s professional strength food colorings make the most beautiful colored eggs, but I wanted to delve deeper into the art of making Easter eggs. In my pursuit of Easter egg perfection, I dug into the science behind the craft and did some testing as well. […]
