Can’t decide between ice cream and cookies? This combination is the best of both worlds! Made with LorAnn’s Coffee Bakery Emulsion and Organic Madagascar Vanilla Extract and Bean Paste, these decadent ice cream sandwiches will satisfy your sweet tooth with rich, bold flavors.
This guest post is from JENNIE SCHACHT, author of the ice cream sandwich cookbook i Scream SANDWICH! Did you know that August 2 is National Ice Cream Sandwich Day? Imagine that—a whole day dedicated to my favorite dessert. But in truth, there’s no reason to limit your enjoyment of this seductive treat to one day, or even […]