This stunning cake uses LorAnn’s liquid gel food colorings to create a Victorian style, Lambeth cake perfect for your fall celebrations. Lambeth style cake is the method of “over-piping” a cake with intricate designs of piped details, scrolls and garlands, over top one another in rows to give impressive depth and layering to the cake. […]
Made with LorAnn’s Butter Vanilla Bakery Emulsion and NEW Coral and Lime Green Liquid Gel Food Coloring, this Swiss Meringue Buttercream recipe will sweeten and brighten up all your creations. Watch our easy recipe tutorial and put your piping skills to the test!