We don’t need a first leaf drop to signal it’s baking season! Holiday baking season is our absolute favorite time of year. We always look forward to when September rolls around, getting into full baking mode until the new year. If we’re being honest though, we can’t get enough of baking and candy making ALL. YEAR. LONG. Now that cozy season is officially back in session, we can’t wait to throw on our cozy sweaters (even if it means we’re sweltering in the kitchen) and start making our favorite festive treats for friends and family. Celebrate the return of fall with these indulgent dessert recipes below!
Our first few dessert favorites highlight NEW Bakery Emulsion flavors! We are proud to welcome Caramel, Pineapple, and Pistachio to our premium Bakery Emulsions line-up! Even more exciting news, all 26 Bakery Emulsions feature new and attractive bilingual labels.
Scroll on to gather all the fall feels and use these new flavors in our recipes below + more!
The creamy, nutty, and subtly sweet ganache filling complements a white chocolate coating perfectly. For an elegant touch, garnish these delectable truffles with chopped pistachio nuts. Recipe Tip: Check out our NEW 2-Piece Dipping Tool Set to easily bring your truffles to life!
This take on the classic chilled Italian dessert is slightly sweet and salty and is the epitome of crisp fall weather thanks to our NEW Caramel Bakery Emulsion. A major plus for this recipe is that it comes together rather quickly, with hardly any cooking involved.
Give the family something to talk about at the Thanksgiving table and swap out the traditional pineapple upside-down cake with bright, pineapple-flavored cupcakes! Topped with a refreshing, creamy swirl of pineapple buttercream frosting and maraschino cherries, we promise everyone at the table will still take a bite even if they are full from the main course.
Just in a matter of minutes, enjoy our rich, gooey, and delicious caramel sauce as a topping for all of your favorite recipes like homemade lattes, ice cream, scones, pancakes, crêpes, and more. This recipe can use either LorAnn Madagascar Vanilla Bean Paste or LorAnn Madagascar Vanilla Extract.
Loaded with buttered popcorn flavor and rich caramel, serve up these extravagant cupcakes during family movie night, football games, Halloween parties, or even at a carnival-themed party.
The return of fall also calls for “back to school” time. Surprise the kiddos’ teachers or even classmates with turnovers filled with cinnamon-spiced apples and topped with a delicious apple-flavored icing. This recipe is easy as pie!
Use our Natural Grapefruit Oil for an unexpected spin to rich, velvety smooth truffles.
We couldn’t have a fall recipe round-up without a mention of pumpkin. Enjoy a PSL in mousse form! That’s right, PSL fans will rejoice all fall long with this easy-to-make mousse flavored with all the autumn spices they love with our dreamy, Pumpkin Spice Bakery Emulsion.
While pumpkin gets a lot of attention, we happily declare maple as a dark horse for fall flavors. These donuts are soft and cakey and pack bold maple flavoring. Top them off with a silky apple cider glaze to pull this delectable treat together.
And finally, not an indulgent dessert, but still a fall favorite recipe, we’re highlighting our simple and savory jalapeno cornbread. Made for colder temperatures and tailgating, this easy cornbread recipe kicks up the heat using your favorite cornbread mix.