Add a pop of color to all your celebrations this spring with this bold and bright Bubble Cake made with LorAnn’s Bubble Gum Super-Strength and Liquid Gel Food Colors.
Category: cake decorating
White Chocolate Pistachio Shortbread Cookies
These pistachio cookies are mouth-watering with the nutty pistachios combined with the melt-in-mouth texture and white chocolate drizzle.
Q&A with Netflix’s ‘Is It Cake?!’ Star and Black-business Owner, Justin Ellen
Get an inside look on Netflix’s ‘Is It Cake’ Star, Justin Ellen and learn how this Black-entrepreneur is whipping up delicious recipes and stealing hearts with his engaging, baking content. Raspberry Heart Cake recipe included just in time for Valentine’s Day!
Perfect Pipeable Swiss Meringue Buttercream with LorAnn’s New Liquid Gel Food Colors in Coral and Lime Green (Recipe Included!)
Made with LorAnn’s Butter Vanilla Bakery Emulsion and NEW Coral and Lime Green Liquid Gel Food Coloring, this Swiss Meringue Buttercream recipe will sweeten and brighten up all your creations. Watch our easy recipe tutorial and put your piping skills to the test!
2023 Food and Flavor Predictions from LorAnn Staff
Get LorAnn staff members’ 2023 food and beverage industry predictions and learn how these trends will impact the world of baking and confections!
Allergy-Friendly Recipe: Chocolate Orange Wacky Cake with Coconut Cream Frosting
The simplest allergy-friendly cake you will ever meet!
Our Easy Guide to Liquid Gel Food Coloring – Plus Blending Tips!
Our easy guide to liquid gel food coloring along with our blending chart with best tips for creating bold colors in all your culinary and confectionery creations.
Love At First Bite: Our Classic Red Velvet Cake Is Cupid-Approved
Charm your valentine with a Classic Red Velvet Cake straight from Cupid’s corner.
Gorgeous Gum Paste Flowers Made with Tragacanth Gum
To create stunning floral cake decorations, you will first need to make some gum paste. Gum paste is made by combining confectioners’ sugar, tragacanth gum, gelatin, water, fat, corn syrup, and egg white. This creates