This month we shine a spotlight on the Stefanelli family of Romolo Chocolates in Erie, Pennsylvania . The Stefanellis are born confectioners. The family tradition began over 100 years ago with Romolo, who passed his knowledge to his sons, and eventually his grandson, Tony.
Meet LorAnn’s Baker of the Month: Juliana, owner of Juliana Matheus Cakes in Buenos Aires, Argentina.
February 14th is just around the corner, but there is still plenty of time to show how much you really care by making your special someone a handmade gift.
Wait, aren’t essential oils for aromatherapy and massage? Most people think of essential oils as being used only in this way, but a number of these natural plant essences can also be food grade and are commonly used for flavoring purposes as well.
So what’s the difference between liquid food coloring versus a gel/paste or a powder version? And more importantly, why should you care?
Meet your new best friend. Yes, a candy thermometer is your pal! If you want to make candy you need this tool. Period.
