As a young child, Cyndi dreamed about recipes, often making them into a reality served for dinner.
Category: Candy Making
November Baker of the Month
Meet Debbie and Sandra – Siblings and owners of Sisters Sweet Shoppe, Sea Isle City, New Jersey.
DIY Spooky Treats
The weather is cooling down and fall is officially in full swing! With October comes falling leaves, pumpkins, and sweet treats to share during Halloween. When it comes to crafts, carving pumpkins can be messy and difficult for certain little ones. Instead, switch up your Halloween craft routine and make your own candy this year!
September Confectioner of the Month
This month we shine a spotlight on the Stefanelli family of Romolo Chocolates in Erie, Pennsylvania . The Stefanellis are born confectioners. The family tradition began over 100 years ago with Romolo, who passed his knowledge to his sons, and eventually his grandson, Tony.
June Baker of the Month
Meet LorAnn’s Baker of the Month: Juliana, owner of Juliana Matheus Cakes in Buenos Aires, Argentina.
Handmade from the Heart
February 14th is just around the corner, but there is still plenty of time to show how much you really care by making your special someone a handmade gift.
The Cook’s Guide to Using Essential Oils for Flavoring
Wait, aren’t essential oils for aromatherapy and massage? Most people think of essential oils as being used only in this way, but a number of these natural plant essences can also be food grade and are commonly used for flavoring purposes as well.
Food Coloring 101: Liquid vs. Gel vs. Powder
So what’s the difference between liquid food coloring versus a gel/paste or a powder version? And more importantly, why should you care?
Why You Need a Candy Thermometer
Meet your new best friend. Yes, a candy thermometer is your pal! If you want to make candy you need this tool. Period.
