Meet LorAnn’s Baker of the Month: Juliana, owner of Juliana Matheus Cakes in Buenos Aires, Argentina.
Category: Candy Making
Handmade from the Heart
February 14th is just around the corner, but there is still plenty of time to show how much you really care by making your special someone a handmade gift.
The Cook’s Guide to Using Essential Oils for Flavoring
Wait, aren’t essential oils for aromatherapy and massage? Most people think of essential oils as being used only in this way, but a number of these natural plant essences can also be food grade and are commonly used for flavoring purposes as well.
Food Coloring 101: Liquid vs. Gel vs. Powder
So what’s the difference between liquid food coloring versus a gel/paste or a powder version? And more importantly, why should you care?
Why You Need a Candy Thermometer
Meet your new best friend. Yes, a candy thermometer is your pal! If you want to make candy you need this tool. Period.
