Learn what brown butter flavor is, why it is so popular in baking, and how to get rich, toasted brown butter flavor without browning butter on the stovetop.
Category: educational
Top Considerations When Flavoring Chocolates
If you are a small, artisan chocolatier who sells locally or online, or just a home candy enthusiast who wants to learn more about chocolate crafting, then these tips are made for you!
What’s The Difference Between Citric Acid-Encapsulated and Malic Acid-Encapsulated?
If you are a professional confectioner or a home candy maker debating on which kind of encapsulated fruit acid is right for your confection, here is our flavor profile guide to help you make the decision.
The Rise of The Mocktail Trend: Consumers Want Booze-less Options Without Skipping The Flavor
Discover how you can incorporate LorAnn’s professional flavorings into mocktails and beverage to fit your sober-conscious customers’ needs.
Why Does Anise Oil Crystalize?
Pure anise has a congealing point of 15ºC or 59ºF. But don’t fret if your anise oil is crystalized, here’s our troubleshooting tips for any easy fix!
Your Foolproof Solution To Shipping Candy or Baked Goods This Holiday Season
Here’s our guide to shipping fresh and delicious confections and baked goods with the help of desiccant packs.
The Ultimate Guide to Making Your Own Gummies
Gummies are all the rage these days. From traditional gummy bears and worms to elaborate shapes, exotic flavors, and functional additives, children and adults alike are drawn to this sweet, squishy treat. LorAnn’s Gummy mix makes it easy to customize your own gummies with the flavors, colors, and other additions you crave. Flavor Combinations Are […]
Perfect Pipeable Swiss Meringue Buttercream with LorAnn’s New Liquid Gel Food Colors in Coral and Lime Green (Recipe Included!)
Made with LorAnn’s Butter Vanilla Bakery Emulsion and NEW Coral and Lime Green Liquid Gel Food Coloring, this Swiss Meringue Buttercream recipe will sweeten and brighten up all your creations. Watch our easy recipe tutorial and put your piping skills to the test!
2023 Food and Flavor Predictions from LorAnn Staff
Get LorAnn staff members’ 2023 food and beverage industry predictions and learn how these trends will impact the world of baking and confections!