Spring is in the air, making us all want to venture out for brunch; maybe clouting a fancy hat. If you’re like the rest of us here at LorAnn, you’re captivated by Bridgerton, the newest TV series on Netflix; and maybe it’s been on your TV-for the second, or third, viewing. Watching Bridgerton makes us all feel some type of way; waking up a deep-root inside of us with a need to drink tea and eat tiny food.
Whether inspired by the warmer weather or a flare of the English countryside, there is no better time to host your own tea party. But what do you serve? Cookies, cakes, and little sandwiches—obviously! Plus, tea. All the tea.
Keep scrolling to get the recipes that will have Lady Whistledown writing about your hosting prowess in the next issue of the Society Papers.
The jalapeño flavoring adds a level of spice to these little open-faced sandwiches that is balanced by the cool cucumber and the sweetness of red cabbage.
Filled with cranberries and cocoa nibs, these blood orange biscotti with white chocolate are the perfect pairing for any cup of tea (or coffee!).
Melt-in-your-mouth butter cookies sandwich a lemon flavored creme patisserie for a tasty addition to any tea table.
What high tea is complete without petit fours? These bite size cake layers using our Princess Cake & Cookie are covered in pour fondant icing and drizzled with white chocolate.
Apricot flavoring appears in both the brightly colored orange shell and filling for you and your most poised guests’ pleasure.
Raspberry macarons are simply a classic. Use LorAnn Raspberry Super-Strength Flavor for an addition of the bold raspberry flavor we all know and love.