Learn more about LorAnn’s organic offerings and response to sustainability through clean ingredients and packaging.
Category: educational
Easily Make a More Flavorful, Satisfying, and Better-For-You Smoothie with Flavor Fountain
Fight flavor fatigue in all your smoothies and protein shakes with Flavor Fountain’s low-carb and unsweetened flavors. Bold and flavorful smoothie recipes included!
How To Pipe A Shag Cake
Add this piping technique to your favorite cake recipes for a bold and colorful cake that resembles the popular shag-style rugs from the ’60s and ’70s.
Get Ready for Ice Cream Season with Flavor Fountain
Versatile, professional-strength flavors and color in one easy step! LorAnn’s Flavor Fountain flavors are used in soft-serve and hard-pack ice creams, frozen yogurt, gelato, sherbet, shakes, and other frozen dairy treats. If you operate a seasonal ice cream shop or a year-round manufacturing operation, Flavor Fountain flavors will have your customers coming back for more! […]
Gorgeous Gum Paste Flowers Made with Tragacanth Gum
To create stunning floral cake decorations, you will first need to make some gum paste. Gum paste is made by combining confectioners’ sugar, tragacanth gum, gelatin, water, fat, corn syrup, and egg white. This creates
Keep Your Holiday Treats Fresh with Lecithin
LorAnn’s miracle emulsifier, soy lechithin will keep your baked goods and buttery toffees fresher longer. You’ll be able to get a head start on your holiday baking without worrying about your famous treats going stale.
Gluten-Free Baking with Xanthan Gum
The holidays are fast approaching. If you or a loved one is gluten-free, there is no need to sit on the sidelines. There are tons of great recipes out there, and with a little Xanthan Gum, you won’t be able to tell the difference!
November Maker of the Month
Joe Gattis’ interest in recipe development began in 1964 after returning from a family vacation to Costa Rica. He experienced a life-changing coffee syrup that was poured over ice cream and wanted to recreate it. With a little help from his mother, Joe nailed a duplicate recipe that drew repeat requests. Dazzling friends and family […]
October Maker of the Month
Creativity, collaboration, consistency, and community are values that started and continue to drive the success of the Webby award winning YouTube Channel, How To Cake It. Yolanda Gampp’s out-of-this-world artistry and the media expertise of Connie Contardi and Jocelyn Mercer were the perfect ingredients for creating addicting, highly entertaining, pop culture-filled instructional videos that […]